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Wine


The art of wine and food pairing is a very personal thing. Experimentation is the best way to figure out what works for you.

 

Suggested Wine and Food Pairings:

White Wines
Recommended Foods, Sauces, etc.
Avoid
Chardonnay Salmon, Grilled Chicken, White Creamy Sauces, Veal Very Spicy Foods
Gewurztraminer Chinese, Swiss Cheese, Pork, Ginger, Foie Gras Light Foods
Pinot Grigio Creamy Sauces, Turkey, Shrimp, Veal Tomatoes, Spicy Foods
Riesling (Dry) Chicken, Shrimp, Lobster, Smoked Trout Sweets
Sancerre Trout, Goat Cheese, Shellfish, Sea Bass Sweets
 

 

 

Red Wines
Recommended Foods, Sauces, etc.
Avoid
Barberra Pizza, Lasagna, Lemon Chicken, Pasta ???
Cabernet Sauvignon Steak, Lamb, Roasts, Dark Chocolate, Duck Tomatoes, Fish
Merlot Grilled Meats, Barbeques, Chicken Sweets
Pinot Noir Duck, Salmon, Tuna, Beef Stroganoff, Lamb Very Spicy Foods
Syrah or Shiraz Peppered Red Meats, Sausage, Stews, Barbeques Fish
 

 




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